Kerala Highlands Chai Blend

Savor the rich tales and flavors of our unique chai blends from Kerala's misty hills.

The Chai Philosophy

From the highlands of Kerala, where misty hills shape both tea and spice, chai is more than a drink; it is a daily pause. Sourced from the elevated regions around Vandiperiyar, our chai blends bring together carefully grown tea and warming spices, shaped by altitude and climate. Crafted with care, they are made to bring familiarity, warmth, and quiet comfort into everyday moments.

brown round container on brown wooden table
brown round container on brown wooden table

Our Chai, Our Way

  • Balanced spices, guided by restraint

  • Crafted for milk, not overpowered by it

  • Comfort-led, never intensity-driven

a lush green hillside covered in lots of trees
a lush green hillside covered in lots of trees

The Blends

green chili on brown wooden chopping boardgreen chili on brown wooden chopping board
Masala Chai Latte

A classic blend that brings depth and strength — perfect for mornings and colder days.

The kerala highlands collection

a pile of green beans sitting on top of a white tablea pile of green beans sitting on top of a white table
person holding dried beansperson holding dried beans
Cardamom Chai Latte

Gentle warmth with a soothing finish, ideal for slower moments.

Chocolate Chai Latte

A comforting blend that pairs chocolate with spice — a warm alternative to hot chocolate.

Warm · Spiced · Energising

Soft · Aromatic · Calming

Cozy · Familiar · Indulgent

Explore Kerala Highlands Chai Blends

Brewing Kerala Highlands Chai Blend

Our chai blends are made to bring calm, energy, and comfort. Brewed slowly, they fill the room with aroma and care.

Brew at Home
  1. Bring ¾ cup water to a gentle boil

  2. Add chai leaves and simmer for 2 minutes

  3. Add milk and bring to a soft boil

  4. Lower heat and simmer 2–3 minutes

  5. The longer you let it simmer, the richer the flavour

  6. Strain and pour into your favorite cup

Brew for Cafés & Baristas
  1. Add 2 tablespoons of chai blend to boiled water

  2. Let it steep 30 seconds to 1 minute

  3. Stir gently to release flavour

  4. Add frothed milk and sweetener

  5. Strain and serve

Brewing Cold Chai
  1. Prepare a strong chai using the home method

  2. Let it cool slightly

  3. Add ice and cold milk

  4. Sweeten

The Secret to Rounded Chai

For the best flavour, mix low-fat milk (3.5%) with high-fat milk (7.5–10%) in a 1:2 ratio. This keeps the chai comforting without heaviness and lets spices bloom naturally.

woman wearing yellow long-sleeved dress under white clouds and blue sky during daytime

The Kerala Highlands Chai Blend warms my soul with every sip—pure comfort in a cup.

Anya K.

A steaming cup of chai resting on a wooden table with misty hills in the background.
A steaming cup of chai resting on a wooden table with misty hills in the background.

Each blend tells a story of Kerala’s lush hills—rich, fragrant, and unforgettable.

Ravi M.

Close-up of tea leaves and spices from the Kerala Highlands chai blend arranged artistically.
Close-up of tea leaves and spices from the Kerala Highlands chai blend arranged artistically.
★★★★★
★★★★★